Indulge in the exceptional taste and quality of our Iberico Lamb Loin, sourced from the heartland of Spain’s Aragon region. At La Boucherie, we are passionate about providing you with top-quality cuts that deliver an unparalleled dining experience.

Iberico Lamb is renowned for its superior quality, stemming from a breed that has flourished in Aragon for centuries. Raised at the foot of the majestic Pyrenees, these lambs thrive in a serene and stress-free environment, allowing their natural qualities to shine through.

Our Agnei Iberico Lamb is meticulously cared for, starting with a diet of their mothers’ milk and a special blend of cereal grains. With a predominant inclusion of corn and high oleic sunflower seeds, their natural flavours are enhanced, resulting in a succulent and tender meat that is second to none.

The Lamb Loin, cut from the finest parts of the Iberico Lamb, offers an exquisite taste and a melt-in-your-mouth texture. Perfectly marbled and trimmed to perfection, each loin delivers a premium dining experience that will impress even the most discerning palates.

Whether you choose to grill, roast, or pan-sear, our Iberico Lamb Loin is a versatile cut that lends itself to a variety of cooking methods. Its rich flavour profile, combined with its tenderness, creates a truly memorable culinary experience.

At La Boucherie, we are committed to sourcing the highest-quality cuts from around the globe, and our Iberico Lamb Loin exemplifies this dedication. Every bite will transport you to the picturesque landscapes of Spain and evoke the traditions of centuries-old farming.

Elevate your dining experience with the superior taste and tenderness of our Iberico Lamb Loin. Experience the legacy of Aragon’s native breed and savour the flavours that have delighted palates for generations. Trust La Boucherie to bring you the finest cuts of Iberico Lamb, ensuring an unforgettable culinary journey. Shop the rest of our lamb range here.