Often the crown jewel of the steakhouse menu, a well-prepared rib-eye steak is both tender and flavoursome. An old classic, rib-eye comes, as the name suggests, from the eye of the rib section. The special appeal of the rib-eye cut is a rich marbling of fat throughout, which gives a robust flavour and succulence.

Note: 2.5kg serves approximately 8 portions.