ENJOY THE MOST MEMORABLE DINING EXPERIENCE EVER: Japanese Wagyu ribeye, from Miyazaki, Japan. Of the four unique Wagyu breeds raised in Japan, Miyazaki Wagyu is Japanese Black Wagyu, known as Kuroge Washu in Japan. This breed accounts for 90% of Wagyu raised in Japan. For it to qualify as Miyazaki Wagyu beef, the beef must grade A-4 or A-5. At La Boucherie we use only A5 grade with a marble score 10 or higher!

Note: The Wagyu is freshly cut and packaged instore and sold as frozen to keep the quality.