MYST –by Saus.Guru- is a line of sprayable flavor boosters that belong to the Professional Series of Saus.Guru. With MYST, users can add powerful sensory elements to enhance the aroma and taste of their creations. They can add it to their recipes or spray their favorite MYST over their dishes just before serving as a finishing touch, or at the table for the best experience. MYST is easy to dose and ready to use.

MYST Liquid Smoke is the first spray in a series of powerful sprayable flavor boosters from Saus.Guru, made with a balanced blend of oak, beech, and hickory. Add fine smoky elements to your favorite products and dishes without using a smoker.

Technically, smoke is an aerosol filled with solid particles that results from combustion. Our distant ancestors probably didn’t know this technical description, but they did know that it had a preservative effect on food centuries ago. While we are no longer dependent on smoking to preserve our products, smoke and smoking are now seen more as one of the culinary cornerstones of flavor techniques, such as smoked meats, fish, vegetables, and cheeses.

Thanks to the handy spray nozzle, MYST Liquid Smoke can be easily dosed with just one push of a button. Its fine mist of super-concentrated scent and flavor elements allows users to give their culinary creations a last-minute aroma and flavor boost.

Use MYST Liquid Smoke to flavor the following products: all fish, shellfish, seaweed, and fish roe preparations; meat dishes, such as carpaccio, boost your BBQ, grill, and stew dishes; egg dishes, such as omelets, frittatas, and scrambled eggs; vegetable preparations, such as beets, celery root, potatoes, and crudites; dressings and sauces; over kebabs and loaded fries, hamburgers, hot dogs, pizzas, (French) fries, or while cooking at home; cheeses such as mozzarella, goat, and other soft (white mold) cheeses, and in cheese fondue; cocktails – mixologists take note, give your favorite drinks and cocktails a handy flavor boost for a real WOW effect.

MYST from Saus.Guru is also perfect for adding flavor before a drying process. For example, infuse salt crystals with MYST before drying them at low temperature in an oven or food dryer. The same goes for tea, vegetables, and fruit.

Professionals use the spray during table preparations or as a finishing touch at the table, such as after the chef has explained a dish. By spraying MYST high above the table (1 or 2 sprays), the characteristic properties of the spray spread through the space for the ultimate perception, creating an indirect flavor experience.