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Snake River Farm – American Wagyu Picanha

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La Boucherie proudly offers the exquisite Wagyu Picanha, a premium cut of Japanese beef that’s highly sought after by meat connoisseurs around the world. This unique breed of cattle is known for its higher intramuscular fat content, which leads to superior marbling and an exceptional flavor profile.

The Wagyu Picanha is a lesser-known cut in the UK, but it’s highly popular in Brazil and other parts of the world. It’s taken from the top of the rump, and its thick cap of fat helps keep the meat moist and flavorful during cooking. When cooked correctly, this cut of beef offers a buttery texture and juicy taste that’s unmatched by any other beef cut.

At La Boucherie, we source only the finest American Wagyu Japanese beef for our Wagyu Picanha, ensuring that every cut meets our high standards for quality and flavor. We recommend grilling or roasting this cut, seasoned simply with salt and pepper to let the natural flavors shine through.

Impress your guests with the succulent and mouth-watering Wagyu Picanha from La Boucherie, a true masterpiece of beef. Shop the rest of our beef range here. 

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