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Free Delivery on orders €50 and over

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Irish Gourmet Fillet Head (1kg)

The most tender and most luxurious cut of Beef – runs on the inside of the sirloin down to the rump. The thick top end or head of the fillet is the Chateaubriand, best cooked as a small Mini roast.

Note: 1kg serves approximately 3 portions.

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