Ham Hock (1 kg)
A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog’s leg. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (trotter), but rather the extreme shank end of the leg bone.
| Weight | 0.744 kg, 0.876 kg, 0.99 kg, 1.002 kg, 1.046 kg, 1.05 kg, 1.054 kg, 1.084 kg, 1.096 kg, 1.098 kg, 1.128 kg, 1.13 kg, 1.134 kg, 1.172 kg, 1.198 kg, 1.204 kg, 1.216 kg, 1.234 kg, 1.24 kg, 1.244 kg, 1.286 kg, 1.364 kg, 1.384 kg, 1.486 kg |
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