At La Boucherie, we take pride in offering the very best cuts of meat available, and our T-bone steak is no exception. This well-marbled cut consists of two lean, tender steaks – the strip and tenderloin – connected by a telltale T-shaped bone. The T-bone steak is a classic cut that has been beloved by meat lovers for generations.
Each T-bone steak we offer is carefully selected and cut by our expert butchers, ensuring that it meets our high standards for quality and flavor. We sell our T-bone steaks in portions that are perfect for one or two people, so you can enjoy this delicious cut of meat without any waste.
The tenderloin in a T-bone steak is between 1/2 and 1 1/4 inches in diameter, making it one of the most tender cuts of meat available. Paired with the strip steak, which is known for its rich, beefy flavor, the T-bone steak is the perfect choice for anyone who loves a hearty, satisfying meal.
At our butcher shop, we source only the finest meats from around the world, ensuring that our customers get the very best products available. Our T-bone steaks are no exception, with each one carefully inspected and prepared to meet our strict standards for quality and flavor.
So why wait? Visit our butcher shop today and experience the incredible taste and quality of our T-bone steaks for yourself. Whether you’re grilling them up for a summer barbecue or preparing a gourmet meal for a special occasion, our T-bone steaks are sure to impress. With their tender texture and rich, beefy flavor, they’re the perfect choice for any meat lover. Try them today and taste the difference for yourself. Shop the rest of our beef range here.