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Irish Angus Tomahawk (1kg)


Product Description

A Tomahawk Steak is actually a Ribeye Steak, which is cut from the front back and has an extra long bone. This special cut is also known as Rib Steak Bone In or Prime Rib Bone In. Incidentally, the Tomahawk steak got its name from its similarity to the famous Indian axes (Tomahawks).

Note: 1kg serves approximately 2 portions.

1.Heat an outdoor grill to highest heat. Preheat oven to 375 degrees.
2.Season steaks generously with salt (and pepper as desired). …
3.Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. …
4.Transfer the steak to a baking sheet . …
5.Let rest 5-10 minutes before slicing.


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