Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term “ham” includes both whole cuts of meat.These joints come from whole bone in smoked pork legs and cut into individual joints.
SKU 11713
Categories Bacon, Christmas Menu, Local Pork, Pork, Roasts Menu
Smoked Gammon (1.5kg-4.0kg)
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