Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term “ham” includes both whole cuts of meat.These joints come from whole bone in smoked pork legs and cut into individual joints.
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SKU 11713
Categories Bacon, Christmas Menu, Local Pork, Pork, Roasts Menu
Smoked Gammon (1.5kg-4.0kg)
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