Product Description
This wonderfully marbled meat can be cooked and enjoyed in many ways: Whole roast, roasted or grilled in slices (with or without the bone) or shredded in casseroles and woks.
Note: 2kg serves approximately 6 portions.
This wonderfully marbled meat can be cooked and enjoyed in many ways: Whole roast, roasted or grilled in slices (with or without the bone) or shredded in casseroles and woks.
Note: 2kg serves approximately 6 portions.
HOW TO COOK NECK FILLET OF PORK
Works well on the grill due to the high level of fat. Do not add oil to the marinade. Sweet and sour are nice complimentary tastes, such as orange, plum, apple, ginger, tamarind etc.
This cut is also suitable as a raw material for Pulled Pork (see shoulder of pork), cooked for – say – 8 hours at a temperature below boiling point (add the spices and put it in the oven in the morning and it will be ready to be served by the time your guests arrive in the evening).
As wholesalers, our cuts of meats are sold at whole pieces. If you would like to have your meat portioned into steaks, kindly add a note in the “additional notes ” section whilst checking out.
For example, when ordering a 2 kg Angus Fillet, you may request to have it portioned into 1kg each.
Choosing the size of each portion is at you own discretion
08:00 - 17:00
09:00 - 13:00
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La Boucherie is a brand owned and operated by JP Imports (Food Division) Ltd. Registered address 42-46 Mill Street, Qormi, QRM3115, Malta.
Order before 13:00 to benefit from same-day delivery or select your preferred date and time whilst checking out.
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