Valentine’s Day is coming up and nothing says ‘I love you’ like a delicious homemade meal and exceptional wine in a romantic set-up.

The festive season has come to an end and we’re all recovering from the decadent meals and feasts that we indulged in during Christmas and New Year.

While our bellies may still be full, our wallets usually tell a different story this time of year. After all the lavish gift-buying and shopping, our bank accounts need to recover as well.

While Christmas traditions vary from country to country, one tradition remains the same all over the globe – Celebrating the festive season with a feast of delicious food with family and friends.

A delicious pork roast is welcome any day but is most commonly served for Sunday lunch or during the festive season.

Since it’s not a dish that we eat regularly, many feel lost on how to cook up a roast for their family or friends. So how can you guarantee the perfect roasted pork?

Peking duck has a rich history spanning centuries and is one of Beijing’s most famous and delicious meals to date. It is also referred to by other names, such as ‘Beijing duck’ or simply ‘Roast duck’.

If you consider yourself an adventurous eater, then you must try exotic meats at least once in your life. While you venture in for the novel experience, you might just stay for the unique flavour and texture.