The Journal
Looking for dinner ideas?
LaBoucherie’s skilled team of Butchers is here to give meat lovers the best tips and easy meat recipes.
4 Astonishing Reasons Why Sashi Beef is the Best in the World
If you’re a fervent meat lover, chances are that you’ve heard of the incredible Sashi Beef. Considered the European version of the Japanese Wagyu Beef, it is a strong contender among its peers.
7 Ribeye Facts You Need to Know: From Farm to Fork
When you ask meat lovers what their favourite steaks are, ribeye always makes their list of top picks. The ribeye is renowned all around the world as the king of flavour and has long been known as the icon of steaks. From meat aficionados to casual meat eaters, we’ve all heard about this cut and here’s what the fuss is all about.
Introducing Royalty: The Bresse Chicken
Hailing all the way from the picturesque valleys of Bresse France, La Boucherie brings the royalty of Chicken to Malta: the Bresse bird – Queen of Chickens. So what makes the Bresse Chicken so special? 1. The Queen of Chickens First off, these Chickens form part of an elite group of poultry that can only […]
The Burger Elite: Introducing the Fantastic 4
On the hunt for the ultimate burger here in Malta? Check out our 4 elite burgers, a cut above anything else on the market.
The 8 Grades of USDA Beef You Need to Know
USDA beef is acclaimed to be one of the finest quality cuts available on the Maltese market. Yet, many people are unaware that there are a total of 8 different grades of USDA beef – which vary greatly in both quality and taste.
2 World-Class Types Of Lamb For The Ultimate Easter
Lamb is a favourite dish synonymous with Easter. At La Boucherie, we’ve made sure to offer the finest selection of lamb products.
